This recipe has been a hidden treasure in Manhattan, KS for a while now. Originally served at So Long Saloon or Taco Lucha in Aggieville, this dip is PERFECT for parties, get togethers, graduation, and just plain eating.
Seriously, you need to try it. The mix of salty and sweet will make your mind explode with happiness. Side note: raspberry chipotle sauce could potentially be difficult to find. So try ordering from the Internet. If you're in Manhattan, you can get it at Dillons!
The Best Dip Ever (a.k.a. Raspberry Chipotle Black Bean Dip)
Ingredients:
8 oz. (weight) Cream Cheese
1 cup Mozzarella Cheese
1 (15 oz.) Can of Black Beans, drained and rinsed
1/2 bottle of Raspberry Chiptole Sauce (16 oz. bottle)
Preparation:
Preheat oven to 350 degrees.
Soften cream cheese in a microwave safe bowl until soft. Mix the mozzarella cheese in.
Evenly spread drained and rinsed beans in the bottom of a 9x9 oven safe dish.
Evenly Spread cheese mixture on top of the black beans.
Evenly Spread raspberry chipotle sauce on top.
Bake 25 minutes (sides should be bubbly)
Serve warm with chips.
Note: some people will tell you to add onion. I say, don't waste your time. It tastes just the same with or without and it takes a lot less time to do it without. You're welcome.
Here is what it looks like at So Long Saloon:
Evenly spread drained and rinsed beans in the bottom of a 9x9 oven safe dish.
Evenly Spread cheese mixture on top of the black beans.
Evenly Spread raspberry chipotle sauce on top.
Bake 25 minutes (sides should be bubbly)
Serve warm with chips.
Note: some people will tell you to add onion. I say, don't waste your time. It tastes just the same with or without and it takes a lot less time to do it without. You're welcome.
Here is what it looks like at So Long Saloon:
Your dip will not look like this, but it will taste like this. Maybe even better!
Now go make you some dip!
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